Traditional round bottom for exclusive use with asian-style stovetop or wok ring1.8mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositionsUncoated surface develops unique seasoning over time with use and careSolid birch wood handle (plus helper handle) can be removed for oven useHandwash soon after use, wiping up any moisture to keep this wok a long timeDimenions: 14 inches round
