【Multi-purpose Cleaver】The classic 7" Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, fruits and large vegetables. Easy resharpening, cleaning and maintenance. Nice kitchen essentials for new home and restaurants'kitchens【Professionally Ground Sharp Blades】Hand sharpened by experienced artisans. The Chinese cleaver knife has an 18° angle on both sides of the blade and a very thin, ultra-sharp blade thickness of 2.3mm. The wide blade of this chopping knife allows the chef's fingers to work perfectly away from the cutting surface. Durable and strong, it cuts into large pieces of food with great ease【Precision Forged Japanese Steel】The meat cleaver knife is forged from excellent Japan imported high carbon stainless steel SUS440A for high quality, easy maintenance, edge retention and long lasting sharpness. It has extremely strong rust and corrosion resistance【Ergonomic Pakkawood Handle】The handle of the imarku chef's knife is made of FSC certified Pakka wood for excellent corrosion resistance, durability and easy maintain. The ergonomic handle can provide a comfortable grip and high maneuverability. Prevent slippage, sturdy and effortless. For left-handed users, it is also of great performance【No Hassle】We provide our customers with great after-sales service to ensure product long-lasting use. Please feel free to contact us if you have any questions! The meat cutting knife comes with a luxury gift box, which makes it a wise choice for Valentines day gifts,Christmas gifts and birthday gifts to beginners, home cooks, professional chefs, etc